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Mr. Wood, I would encourage you to include food banking and prepared food rescue programs in your success stories. These programs offer a valuable needed service and reuse a significant amount of material that would otherwise be in the waste stream. Unfortunately, in the United States there has been an increasing demand for these services for more than the past two decades, and scavenging for food still happens - a much riskier practice than utilizing more professional food recovery programs. Food banks, at least here in California, are commonly inspected more often than our supermarkets. A significant amount of recoverable food still ends up in the landfill, and some that is suitable for human consumption goes to animal feed or composting, which, while better than landfilling, are not necessarily better than the primary purpose of food production. In the United States, donors to food banks are protected from liability by the Good Samaritan Act (http://www.usda.gov/news/pubs/gleaning/appc.htm), and can even receive tax benefits. I hope this is helpful. Terry S. Brennan Integrated Waste Management Specialist California Integrated Waste Management Board phone (916) 341-6578 fax (916) 319-7474 e-mail tbrennan@no.address website: http://www.ciwmb.ca.gov/foodwaste Zero Waste - You make it happen! |
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