[GreenYes] Food vendor specs at a County Fair

["KARINA CHILCOTT" <refkarina@no.address>]

I'm looking for examples of specifications given to food vendors at
fairs, especially County Fairs (e.g., use of containers that can be
recycled locally, post-consumer recycled paper products, utensils that
can be composted, methods to deal with pre-consumer food scraps, etc.)

Our Sonoma County Fair hosts over 300,000 attendees in 14 days.

Thanks for any samples or advice.

--Karina


Karina Chilcott
Sonoma County Waste Management Agency
2300 County Center Drive, Ste. B-100
Santa Rosa, CA 95403
tel. 707.565.3668  fax 707.565.3701
refkarina@no.address
www.recyclenow.org

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