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I think the problem with the PVC-less wraps currently available, e.g. Glad
et. al., is that they have a very limited use in the food industry: PVC wraps
keep cheese from molding and drying and meat from turning rancid far longer than
wrap without PVC - that sort of consideration. Is there an alternative currently
on the market for food service applications? I don't think grease-paper or Glad
wrap is an answer for these people.
David Wollner
BRING Recycling
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