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Elementary schools participate in the local food scrap composting program. They accept food scraps from the lunch period and are finding unacceptable levels of packaging in the collection containers, things such as plastic wrapping for fresh vegetables, straws, cracker wrappers, plastic utensils, etc. Training kindergardeners to fifth graders to separate out these items is a challenge, as is convincing school kitchen managers and administrators not to provide them in the first place. Can anyone provide an example of a school food scrap composting program that has figured out how to deal with/eliminate these and other such contaminants? --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "GreenYes" group. To post to this group, send email to GreenYes@no.address To unsubscribe from this group, send email to GreenYes-unsubscribe@no.address For more options, visit this group at http://groups.google.com/group/GreenYes?hl=en -~----------~----~----~----~------~----~------~--~--- |
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