I just received the following questions from a visitor to our Web site. Does anyone have the information she's seeking?
"Our community school has recently announced intentions to do away with its dishroom and instead serve school lunches on disposable ware. They report that all schools are moving in this direction. I hope to make a case (and make a fuss) to convince them to keep the reusable dishes. I am looking for research to demonstrate the ill effects of disposables for the environment, the cost involved in such a switch and examples of schools that are reducing rather than increasing waste, especially in Kentucky. Please refer me to any sources of information that you know of."
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