Does anyone have any good documentation of how much weight reduction can be achieved by using pulpers on wet, heavy waste?
I'm also interested in any experience you may have on their use managing produce discarded by supermarkets/fresh produce markets. (Most sales reps I have spoken to say the equipment is more appropriately geared to dishwashing operations at restaurants, rather than large heads of lettuce or spoiled apples and melons.)
Thanks for any help or info you can provide.
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